Calgary.offers excellent places to enjoy a romantic breakfast, lunch or dinner. Our list features restaurants serving food inspired by the region which utilize only the freshest local ingredients, as well as Italian, French, Indian, Brazilian, Thai, Greek, Spanish and other cuisines from around the world.
Big Fish and Open Range
Big Fish & Open Range is a relaxed Southwest-style steak and chophouse serving Alberta-raised beef, lamb, and game. Dive into incredible eats such as the Bison Enchilada (with smoked sundried tomato, white cheddar, and salsa verde), Elk Ribeye (with roasted poblano, sweet corn cotija twice baked potato, and red pepper jelly), or Beef Tenderloin (served on a pearl onion wild mushroom ragu with black truffle gravy).
They also have an extensive wine list. Restaurateur power couple Chef Dwayne Ennest and his wife Alberta opened Open Range in 2016. It is located on the eastern edge of the Calgary’s Crescent Heights neighborhood.
Open Range, 1114 Edmonton Trail NE, Calgary, Canada, 403-277-3408
Ship & Anchor Pub
Ship & Anchor Pub is one of Calgary’s most popular and diverse watering holes, and they have something for everyone. Treat yourself to delicious pub fare such as the Pork Scalopline BLT, Prawn Spaghetti, Beet & Goats Cheese Salad or a Pizza. Some vegan options are also available, as is a gluten-free menu.
Enjoy live music while sipping on one of several local and imported beers on tap. Owner James Ballantyne first opened Ship & Anchor in 1990, and it has remained a favorite amongst Calgarians ever since. You will find it on the east side of the Lower Mount Royal neighborhood.
534 17th Avenue SW, 403-245-3333
Calcutta Cricket Club
Calcutta Cricket Club is one of Calgary's best spots for high-quality Indian fare, originally opened in 2017 by local artist Maya Gohill. The 50-seat restaurant is inspired by the gentlemen's sporting clubs of India's British Raj rule era, showcasing a delicious menu of Bengali and Calcutta-style street fare and family meals. Unique decor elements include Moroccan tile work, rattan furniture, and a decorative leopard salvaged from an antique carousel. Excellent fare is served up throughout the day by executive chef Rene Bhullar, focusing on classic curry entrees such as butter chicken masala, shahi paneer, and pork vindaloo. A Taste of Calcutta tasting menu offers three courses and a dessert, available with full table participation. Craft cocktails are created under the supervision of bar director Madeleine MacDonald, served up alongside Indian classics such as mango lassi and chai.
Clay Oven
Clay Oven is an East Indian restaurant that serves classic Punjabi cuisine in a cozy, casual setting. Treat yourself to extraordinary, bold, flavorful dishes such as the Beef Vindaloo Chicken Biryani, Aloo Gobi, or one of their Saffron Spiced Rice dishes.
Chef and Owner Gurnek Singh Gill first opened Clay Oven in 1997 and has run the place with his family ever since. Their food has won several awards. You will find this delicious eatery situated between Calgary’s Horizon and Sunridge neighborhoods.
Bay 349 3132 26 ST. N.E., Calgary, Canada, 403-250-2161
Char Cut Roast House
Char Cut Roast House is a chic restaurant that serves farm fresh, urban-rustic cuisine with Italian and Country French accents – all made from locally sourced ingredients. Plan a romantic dinner to celebrate your birthday, anniversary or another special occasion.
Dive into unbelievable, chef-driven eats such as the Pulled Rotisserie Chicken Sandwich (with wild boar bacon, aged cheddar, and Piri Piri aioli), Country Sausage Slow Cooked with Caramelized Onions on a Bake Brioche Roll, or Ricotta Gnocchi with Wild Mushrooms and Grana Padano Cheese.
Co-owners and co-Chefs John Jackson and Connie DeSousa opened Char Cut in 2010. The menu changes daily at stylish Roast House, which is located in the Le Germain building downtown near the Calgary Tower.
101, 899 Centre Street SW, Calgary, Canada, 403-984-2180
OEB Breakfast Co.
OEB Breakfast Co. is one of Calgary’s most popular breakfast spots, and all of their eats are natural and locally sourced. Treat yourself to divine dishes such as the Scramble Buckwheat Crepe, Banana Cream “Pie” French Toast, or their famous Soul in a Bowl.
All of their eggs come from their own free-range chickens, and all the potatoes are cooked in organic duck fat. Award-winning Chef Mauro Martina’s long-lived dream of opening a popular breakfast eatery became reality when he opened OEB in 2012. Find this fun morning hangout not far from Calgary’s Bridgeland Park.
824 Edmonton Trail NE, 403-278-3447, See the Map
Una Pizza and Wine
Una Pizza and Wine is a popular restaurant that specializes in Californian-inspired thin crust pizzas and Mediterranean-influenced cuisine. Stop in and try a Walnut-Stuffed Persian Date, The Beltline Pizza (double-smoked bacon, fennel sausage, smoked mozzarella, and maple syrup), or The Californian.
Una also offers a weekly special pizza pie, and they have a nice selection of wines and vegan, vegetarian, and gluten-free options are available. Owners Kelly Black and Jayme McFayden opened Una Pizza + Wine in 2010, and they also own its sister restaurant, Ox and Angela. You will find this fun pizzeria nestled in the heart of the Beltline neighborhood.
618 17th Avenue SW, 403-453-1183
Minas Brazilian Steakhouse
Minas Brazilian Steakhouse serves authentic Southeast Brazilian cuisine and specializes in Brazilian open BBQ known as rodizio. You can’t go wrong with their savory Churrasco-style meats, Minas Pao de Queijo (cheese bread), or traditional Feijoada (a long-simmering authentic Brazilian signature dish made with black beans).
Master Head Chef Jose Montes owns and operates Minas Brazilian Steakhouse, which first opened in 2015. The restaurant is named for the Brazilian state Minas Gerais. Visit this sophisticated eatery in the heart of Calgary’s Eau Claire neighborhood.
136 2nd Street SW, 403-454-2550
GAGA Pizzeria
To get a taste of Italy in Calgary, check out the pies at GAGA Pizzeria. Try their signature Signora Gaga Pizza (spinach olives, prosciutto, bucconicini, and figs) or the Mamma Mia. They also have delectable sub sandwiches like the Trio Italiano. And save room for baklava!
GAGA’s name is a nickname given to Chef (and owner) Safeta Zedjic by her husband. They opened the joint in 2012. Enjoy a slice or a whole pie in this casual pizzeria located in the heart of Calgary’s Beltline community.
1236-12 Avenue SW, 403-264-2421
Cassis Bistro
Cassis Bistro is a charming eatery offering flavors from the south of France with local influences in a warm, friendly atmosphere. Enjoy spectacular specialties such as the Croque Monsieur, Butternut Squash Ravioli, Tarte A L’Oignon, or Pork Belly Rôti.
Several French and Canadian wines are also available, and they are perfect for pairing with their delicious dishes. Cassis Bistro was first opened in 2011 by Aix-en-Provence-born restaurateur and owner, Gilles Brassart. Brittany native Executive Chef Dominique Moussu joins him in the kitchen, along with Head Chef Jean-Philippe Charpentier. Enjoy Cassis Bistro for brunch, lunch, or dinner at Casel Marché in downtown Calgary.
#105 2505 17th Avenue SW, 403-262-0036
