After a day of skiing, hiking and other outdoor adventures, sitting down for a delicious lunch or dinner is a special treat. There are many incredible restaurants in Aspen serving traditional American Alpine cuisine as well as contemporary American, Latin, vegetarian, French-American, Japanese and other flavors. Many restaurants utilize locally sourced natural and organic ingredients to create tasty dishes full of flavor.
Duemani, Aspen
Bringing all the best features of Modern Italian cuisine to Aspen, Duemani offers tasty, uncomplicated dishes in an elegant and relaxing environment. The menu is focused on the fresh flavors of coastal Italy; fish and sea foods feature prominently, alongside perfectly grilled prime meats. The menu starts off with a selection of morsels from the popular raw bar – think fresh oysters, scallops or Ahi Tuna and 3 different tartares. These are followed by a comprehensive selection of appetizers before you reach the tempting entrees and sides. There is something delicious to suit all palates and a curated wine list from Italy, France and the US. Browse our
Duemani, 216 S. Monach Street, Aspen, CO 81611, 970 920 2555
Campo De Fiori
The Campo De Fiori menu relies heavily on prime locally sourced ingredients as well as cured meats and dry products imported from Italy. It is headed up by Chef Guiseppe Garafalo, who has been with the restaurant for more than 20 years and brings with him many years of experience in his homeland of Italy. Guiseppe and his team strive to offer guests a genuine Italian dining experience, surrounded by the beauty of the Aspen Mountains. The You can start your Italian adventure with appetizers like the marinated grilled mixed seafood or a fresh Burrata salad, before choosing something delicious from the extensive pasta and entrée menus.
Campo de Fiore, 205 S. Mill Street, Aspen, CO 81611, 970 920 7717
The White House Tavern
The White House Tavern is a favorite eatery amongst Aspen locals. It is an intimate, convivial bar that specializes in premium sandwiches. Sink your teeth into the French Dip Au Jous, Crispy Chicken Sandwich, or the Thai Steak & Noodle Salad. The White House Tavern resides in the historic AG Sheppard House, which was built in 1883 and is one of Aspen’s oldest structures.
The Tavern opened in 2013 and is operated by the Hillstone Restaurant Group. Executive Chef Sheamus Feeley can be found keeping himself busy in the restaurant’s exhibition kitchen. The White House Tavern is nestled between Wagner Park and Main Street.
302 East Hopkins Avenue, Aspen, Colorado, Phone: 970-925-1007
J-Bar
J-Bar , located in Aspen’s historic Hotel Jerome, serves small plates, pub fare, beer, and vintage-inspired cocktails in a lively, yet casual setting. Savor incredible dishes, such as the Spicy Tuna (with crispy eggplant), Bison Patty Melt, or Slow Roasted Cauliflower. Stop in for Sunday Brunch and try the Eggs in Purgatory.
Executive Chef Rob Zack is the mastermind behind J-Bar’s culinary creations. The J-Bar has been a local favorite for over a century and, like the hotel it resides in, has a rich history that originates in the mining era. You will find the saloon on downtown Aspen’s “Restaurant Row.”
330 East Main Street, Aspen, Colorado, Phone: 855-331-7213
Ajax Tavern
Ajax Tavern serves traditional French-American tavern fare in a glamorous yet inviting setting inside the five-star Little Nell hotel. Savor exquisitely prepared dishes such as the Ajax Colorado Lamb Bolognese, Mussels Marinière, Duck Cassoulet, or something from the Seafood Bar. Don’t miss the famous Ajax truffle fries.
Wine, microbrews, and handcrafted cocktails are also available. Chef de Cuisine JD Baldridge is at the helm of the kitchen at Ajax Tavern. Enjoy the views and partake in people watching at the Tavern’s perch next to the resort’s Silver Queen Gondola.
685 East Durant Avenue, Aspen, Colorado, Phone: 970-920-6334
Chefs Club by Food & Wine
Chefs Club by Food & Wine is a unique restaurant where the menu, carefully designed by up-and-coming chefs from a national list of award-winning Best New Chefs, frequently changes. Treat yourself to extraordinary dishes such as Octopus a la Plancha, Summer Squash Mezzalune, or Grilled Maple Brined Pork Chop.
Be sure to save room for a divine dessert like the Parmesan Poundcake. Current chefs in residence at Chef’s Club include Cara Stadler, Paul Qui, and Greg and Gabrielle Denton. You will find Chef’s Club by FOOD & WINE at Aspen’s five-star St. Regis hotel and resort.
315 East Dean Street, Aspen, Colorado, Phone: 970-429-9581
La Creperie Du Village
La Creperie Du Village is a fabulous Provencal-style bistro that serves French Alpine fare, and it is the town’s only fondue restaurant. Sample incredible dishes such as the Raclette, the Nirvana (Thai green chicken curry with a red pepper, eggplant, squash, fresh basil, and coconut milk), or The French Connection (a Moroccan spiced lentil crepe).
Marseille-born Raphael Derly, an avid skier, first opened the restaurant in 2011. He has brought in Chef Andreas Neufeld to head operations in the kitchen. Enjoy the charming ambiance at La Creperie Du Village, which is nestled in the heart of Aspen’s “Restaurant Row.”
400 E. Hopkins Avenue, Aspen, Colorado, Phone: 970-925-1566
Matsuhisa
Matsuhisa is one of Aspen’s hottest sushi bars, where they serve incredible Japanese fusion cuisine blended with Peruvian and Argentinian ingredients. Go for the Omakase tasting menu or try other fantastic dishes like Scallops with Wasabi Pepper or Spicy Garlic Sauce, Black Cod & Miso, or Washugyu Beef Tataki.
A variety of sushi and sashimi are also available, as are sakes, wines, cocktails, and beer. Award-winning and Saitama-born celebrity chef Nobu Matsuhisa and his family privately own the restaurant, which they opened in 1997. You will find this sophisticated eatery on Main Street just across the street from Hotel Jerome.
303 E. Main St., Aspen, Colorado, Phone: 970-544-6628
Element 47
Proud owners of a 5-Star, 5-Diamond ranking, Element 47 at the Little Nell is one of the most impressive restaurants in Aspen. Unlike most other fine-dining establishments, Element 47 is open all day long – you can enjoy a brilliant breakfast, ski-in for lunch or settle in for a relaxed evening of superb wining and dining. Breakfast choices vary from the ultimate healthy bowl to berries to indulgent Lemon Soufflé Pancakes. At lunchtime you can enjoy light snacks, soups, salads and delicious light mains like Wagyu Tacos, Burgers or a Vegan Energy Bowl. However, at dinner time the true essence of Element 47 is on display as you settle in to enjoy an elevated 3-course fine-dining set menu.
Element 47, 675 East Durant Ave, Aspen, CO 81611, 970 920 6330
Betula
Occupying a second floor location in the heart of Aspen, Betula Restaurant offers beautiful views of Ajax Mountain for you to admire as you dine. Architect designed, the indoor and outdoor dining spaces offer a relaxed Aspen vibe – comfortable, but undeniably stylish. The menu is very tempting without being too pretentious – it starts off with a selection of cold and hot appetizers to get the taste buds going. These are followed by a choice of prime meats cooked on the rotisserie and fish, seafood and steaks cooked to perfection. The desserts are little works of art on the plate and should not be overlooked.
Betula, 525 East Cooper Ave, Aspen, CO 81611, 970 922 8103
Silverpeak Grill
Silverpeak Grill serves some of the best comfort food and affordable diner fare in town. You will love their delicious eats like the Seared Ahi Tuna Sandwich, Kale & Quinoa Salad, signature Rolladillas, or the daily-changing Gringo Tacos. Vegan and gluten-free options are also available.
Long-time Aspen Chef Troy Selby owns Silverpeak Grill, which opened in 2010. Enjoy the casual, family-friendly atmosphere at Silverpeak Grill, located just two blocks away from the gondola. It’s the perfect place to stop for lunch on an adventure-packed day in Aspen.
520 East Cooper Avenue, Aspen, Colorado, Phone: 970-925-9788
Bosq
To truly appreciate the remarkable diversity of agriculture in and around Aspen, visitors owe it to themselves to book a table at Bosq, where you can sample exquisite regional flavors. For the last 6 years, Bosq has been captivating palates in Aspen by serving some remarkable small-plate tasting dishes inspired by the seasonal offering of neighborhood farmers and the wealth of foraging opportunities in the Aspen Valley. Guests are treated to a 4, 5, or 7-course tasting menu – you have the option of choosing which dishes on the menu are most appealing to you. The set menu changes throughout the season to make the best use of whatever is fresh and delicious.
Bosq, 312 South Mill Street, Aspen, CO 81611, 970 710 7299
Mezzaluna, Aspen
Centrally located close to the gondola, Mezzaluna is a locally owned Italian restaurant which is open for lunch and dinner. The interior of the restaurant is light and bright offering a relaxed ambiance for your dining experience. Many lunch-time visitors are in a hurry to get back to the slopes and choose something quick and filling like a wood-fired pizza, a burger or sandwich or a comforting bowl of pasta (gluten free options available). At night diners are more relaxed and the dinner menu offers soups, salads and pastas in addition to a good selection of delicious entrees including Rocky Mountain Trout, Steak and Fries and Grilled Salmon.
Mezzaluna, 624 E. Cooper Ave, Aspen, CO 81611, 970 925 5882
Clark’s Oyster Bar
Located in the former premises of the historic Little Annie’s restaurant, Clark’s Oyster Bar welcomes visitors all year round. Some of the distinctive atmosphere of the original restaurant has been retained and “old” guests will feel right at home when they see the restored mahogany bar which now serves at the Oyster Bar. Oyster-lovers can rejoice – the oyster menu includes at least 8 different varieties to sample and there are several other tantalizing starter options at the raw bar. There is a long list of Specialties and Mains including Lobster Roll, New England clam chowder, Linguine with Clams and hearty Clark’s Cioppino. Not to mention caviar, sandwiches and Grilled Catch of the Day.
Clark’s Oyster Bar, 517 E. Hyman Avenue, Aspen, CO 81611, 970 710 2546
Kenichi
When only the finest and freshest sushi will do, Kenichi is the place to go in Aspen. The restaurant first opened its doors in 1991, endeavoring to become a favorite local sushi destination. Since those early days Kenichi has succeeded in wooing the locals and attracting many vacationers who come back time and again to enjoy fantastic sushi and other Japanese cuisine. At the top of the list of house favorites, Yellowtail and Otoro Serrano Sashimi will seduce your taste buds with a hint of truffle oil in the basil yuzu soy. The Wagyu Hot Rock and the delectable Tuna Tataki are equally popular signature dishes.
Kenichi, 533 E. Hopkins Avenue, Aspen, CO 81611, 970 920 2212
Casa Tua
A beautiful architect-designed interior awaits you at Casa Tua Aspen. Designed to provide a cozy yet elegant area for relaxed dining, the restaurant presents warm wood details and rotating art and photographic installations to add interest. The cuisine is firmly centered about modern Italian dishes prepared with the finest locally sourced seasonal ingredients. The warm winter menu usually offers hearty bison and venison dishes, while in summer the emphasis turns to light and bright plates featuring local trout and porcini mushrooms. Wherever possible, organic produce is used. Tasty antipasti include beautifully seared scallops, grilled octopus or Stripped Bass Carpaccio. These are followed by a wide choice of pastas and/or a selection of hearty entrees.
Casa Tua, 403 S. Galena Street, Aspen, CO 81611, 970 920 7277
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